Brendan's Poppin Caesar
- Brendan McFarland . Ontario Canada
- Apr 22
- 1 min read
Ingredients:
¼ Lime (wedge)
¼ Pineapple ring (for garnish)
Tbsp Celery Salt, or as needed
Mott’s Clamato Cocktail
Tabasco Sauce
Worcestershire Sauce
MLayne's Bajan Poppin’ Pineapple Hot Sauce
1 celery stick
Instructions:
1. Rim Tall glass with lime
2. Dip glass into celery salt to rim the lip
3. Squeeze remaining lime from wedge into glass
4. Add 5-6 ice cubes
5. Add 2-3 dashes of Tabasco
6. Add 2-3 dashes of Worcestershire
7. Add 3-4 dashes of MLayne Bajan Poppin’ Pineapple Sauce
8. Fill glass with Mott’s Clamato Cocktail
9. Garnish with Pineapple
10. Stir with celery stick, and add into glass
11. Serve and Enjoy!
Option:
Add 1-2 oz of Grey Goose Vodka for fun (or a hangover cure!)

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